CFC Recap

If you're like me, your brain is still jam-packed more than a week after the Creative Freelancer Conference ended. For those of you who skipped the event, you missed a ton of really compelling info that was directed at helping freelancers succeed. I was amazed at the number of people (a dozen, perhaps) who chose CFC as the kickoff point for their new creative businesses.

On the first day, co-host Ilise
Benun kicked things off with a firm reminder for freelancers: you are
running a business, not indulging a hobby … and you need to value yourself and your work accordingly.

The ever-energetic Dyana Valentine took the stage with a simple
formula for creating your perfect pitch: your awesomeness + your
prospect’s need + a desire to make the world a better place = your
pitch. She led the group through a Mad Libs-like exercise to wordsmith
their mission statement.

Then, veteran solopreneur Luke Mysse stepped up with some strong
ideas about retaining the upper hand in client relationships. He
dropped into the day’s conversation strategies like maintaining one day
per week dedicated to working on your business (i.e., no client
contact), establishing a minimum price for a client engagement and
packaging different bundles of services at set rates. Luke challenged
everyone in the room to remember why they set out as freelancers: for
the freedom of it. Letting clients bully you, dictate your schedule or
run your life isn’t so freeing.

(An aside ... Ilise and I really loved what  Luke had to say, and we'll be bringing you more of his experience and advice in HOW's Freelance column and, if he agrees, in a DesignCast session this fall.)

Day 2 was filled with hard-core business info, but the speakers all managed to boil things
down to the essentials. Financial guru Galia Gichon offered up a list
of everyday tasks that creative freelancers can do to get a handle on
their money, then suggested simply tackling one thing at a time.
Likewise, Cybergrrl Aliza Sherman ran through a host of social media
marketing tools, but gave the skeptics and newbies permission to start
small, with just one or two tools.

But don't take my word for it: other attendees and presenters have posted recaps of their own—

Heather Parlato

Alisa Bonsignore

Luke Mysse

Galia Gichon

Video from the Breakfast Roundtable, When to Start Growing & Collaborating w/Others

Stay connected with folks you met in Denver and stay informed about growing your business right here on the CFC Blog, and stay tuned for scoop on next year's conference in Chicago! We hope to see you there!

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About Bryn Mooth

Bryn is an experienced, energetic and creative writer/editor focused on inspiring people to eat locally, cook simply and enjoy healthy lifestyles. She writes the Midwest-based food blog Writes4Food.com, which shares recipes and kitchen wisdom and explores regional foods and producers.Bryn comes from a long line of cooking enthusiasts. Her grandmother, Dorothy Mengering, published a cookbook based on recipes from her family, friends and travels (“Home Cooking with Dave’s Mom,” Atria, 1996), and her parents are both accomplished home cooks. Her brother is a graduate of the French Culinary Institute and has taught at cooking schools in Tuscany and Chicago.Bryn and her husband, Rob, are avid cooks, wine lovers and advocates for the Cincinnati food community. They’re weekly customers at Findlay Market, and they shop community farmer’s markets around the area. In season, they enjoy produce from their small vegetable garden.Writes4Food.com represents Bryn’s second career: Previously, she spent 20 years writing about design, business and creativity for HOW magazine, a leading publication for the graphic design field. For 13 years, she led the HOW brand, a multimillion-dollar, multi-platform franchise that included an award-winning magazine, well-regarded events, a successful book line and several online outlets. Prior to HOW, Bryn created, launched and managed a lifestyle publication for more than 200,000 American Express incentive cardholders. She has a bachelor’s degree from the Indiana University School of Journalism.Her expertise includes content development for print and web, writing and editing, social media and online communication. Bryn is an enthusiastic collaborator, described by her colleagues and contacts as “intelligent, energetic, connected, organized and highly communicative.”Find Bryn here: http://www.writes4food.com LinkedIn.com/BrynMooth Twitter @writes4food
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One Response to CFC Recap

  1. Luke Mysse says:

    Likewise, my brain is jammed packed and feeling a little like jello to be honest. I've come to that place in my month though where it's time to stop thinking and start doing. So many ideas still swirling in my head from HOW but without action the time in Denver was a waste. Besides, this pile of work in front of me is not going to get done by itself.
    It's time to hulk out CFC people so we can enjoy some days off this month.

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