Author Archives: Bryn Mooth

About Bryn Mooth

Bryn is an experienced, energetic and creative writer/editor focused on inspiring people to eat locally, cook simply and enjoy healthy lifestyles. She writes the Midwest-based food blog Writes4Food.com, which shares recipes and kitchen wisdom and explores regional foods and producers.Bryn comes from a long line of cooking enthusiasts. Her grandmother, Dorothy Mengering, published a cookbook based on recipes from her family, friends and travels (“Home Cooking with Dave’s Mom,” Atria, 1996), and her parents are both accomplished home cooks. Her brother is a graduate of the French Culinary Institute and has taught at cooking schools in Tuscany and Chicago.Bryn and her husband, Rob, are avid cooks, wine lovers and advocates for the Cincinnati food community. They’re weekly customers at Findlay Market, and they shop community farmer’s markets around the area. In season, they enjoy produce from their small vegetable garden.Writes4Food.com represents Bryn’s second career: Previously, she spent 20 years writing about design, business and creativity for HOW magazine, a leading publication for the graphic design field. For 13 years, she led the HOW brand, a multimillion-dollar, multi-platform franchise that included an award-winning magazine, well-regarded events, a successful book line and several online outlets. Prior to HOW, Bryn created, launched and managed a lifestyle publication for more than 200,000 American Express incentive cardholders. She has a bachelor’s degree from the Indiana University School of Journalism.Her expertise includes content development for print and web, writing and editing, social media and online communication. Bryn is an enthusiastic collaborator, described by her colleagues and contacts as “intelligent, energetic, connected, organized and highly communicative.”Find Bryn here: http://www.writes4food.com LinkedIn.com/BrynMooth Twitter @writes4food